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Author Topic: Attention Baking Gurus  (Read 382 times)

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Attention Baking Gurus
« on: August 20, 2014, 09:03:59 AM »
Have any of you tried or baked a Sauerkraut & Beer Cake?  My mother-in-law used to make them all the time and them boys are good.  My wife and I were drooling whilst talking about it last night.  If you wanna try it, I strongly recommend it.  Trust me, you won't even taste the sauerkraut.


SAUERKRAUT & BEER CAKE

1-1/2 cups sugar

2/3 cup shortening or butter

3 eggs

1-1/4 teaspoon vanilla

1/4 teaspoon salt

1/2 cup cocoa

2-1/4 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup water or beer

1/2 to 2/3 cup sauerkraut, chopped, rinsed and drained well

Cream together sugar and shortening. Add eggs, mix well, then add vanilla, salt and cocoa, and mix together. In a separate bowl, sift together flour, baking soda and baking powder. Alternating, add the dry ingredients and water or beer. Mix, then fold in sauerkraut by hand.

Bake in greased and floured pan(s) for 35-45 minutes at 375 degrees. This will make one 9-by-13-inch sheet cake or a two-layer cake. The cake is moist and chewy. You can frost it with your favorite frosting, although sour-cream or cream-cheese icing is really delicious.


Offline Jaimac

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Re: Attention Baking Gurus
« Reply #1 on: August 20, 2014, 10:39:58 AM »
That cake is definitely different. 
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
~Martin Luther King, Jr.~

 

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