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Author Topic: On the menu tonight….  (Read 181 times)

Online ‘87 Alum

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On the menu tonight….
« on: March 18, 2014, 04:26:14 PM »
Grilled Marinated Free Range Chicken Breasts
Tomato, Onion & Cucumber Salad
Grilled Asparagus

It's a bright sunshiny day and the grill cover is coming off baby!!!!!

[img width=132 height=200]https://scontent-mia3-2.xx.fbcdn.net/v/t1.0-9/67371432_10156326345266884_1713769312054935552_n.jpg?_nc_cat=104&_nc_oc=AQlfdZ935sl6FE5MZj_9zJ_1NUIg_F99ny8wv6p9o2iM8HzSKv6gn5rTxESyOfGqrv0&_nc_ht=s

Offline Brother Tony

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Re: On the menu tonight….
« Reply #1 on: March 18, 2014, 04:41:44 PM »
 :lol: :lol: :lol:
Is this the last day of winter?
TUSKEGEE.....THE GIFT THAT KEEPS ON GIVING!

"BRINGING THE WORLD TO TUSKEGEE AND TUSKEGEE TO THE WORLD"

Online ‘87 Alum

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Re: On the menu tonight….
« Reply #2 on: March 18, 2014, 04:45:51 PM »
Man, up here, it can snow on Easter!!!  It was 65°F Thursday and a robust 34°F on Friday morning.  It fluctuates a lot until we get that last cold snap.  It'll be 64°F tomorrow and 52°F on Friday.  It's a roller coaster ride for us.

[img width=132 height=200]https://scontent-mia3-2.xx.fbcdn.net/v/t1.0-9/67371432_10156326345266884_1713769312054935552_n.jpg?_nc_cat=104&_nc_oc=AQlfdZ935sl6FE5MZj_9zJ_1NUIg_F99ny8wv6p9o2iM8HzSKv6gn5rTxESyOfGqrv0&_nc_ht=s

Offline Brother Tony

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Re: On the menu tonight….
« Reply #3 on: March 18, 2014, 04:50:08 PM »
 :lol:
Had some D.C. Clients that did not want to get on the airplane today.  :snicker
Did a Seafood Brunch OUTSIDE Saturday before they went to Jazz n Gardens...they chose to sit in the sun and eat.
TUSKEGEE.....THE GIFT THAT KEEPS ON GIVING!

"BRINGING THE WORLD TO TUSKEGEE AND TUSKEGEE TO THE WORLD"

Offline Dog in Me

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Re: On the menu tonight….
« Reply #4 on: March 26, 2014, 09:13:24 AM »
Shrimp and turkey Hilshire sausage, frozen peas cooke in Cream of Shrimp over brown rice.

 

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