[Jay_Thomas]

I love the stuff when its made fresh!  a few spots here in the A will make it tableside; others will make it fresh in the back - there is definitely a BIG difference between fresh-made and that mess that comes out of a can.  Fresh just cannot be beat. I've made it at home a few times.  I like mine on the spicey and chunky side.

How do you make it, Tony, cause I already know that you do, Mr Chef-Homeboy-Ardee. 

[Brother Tony]

I don't make it BUT a co-worker makes some awesome guac dip...from the avocados that grow here at the office.  He'll be back next week.