OMG! The bomb got detonated a bit earlier today. Bruh man took it to a whole nother level today.
Smoked tomatillos, mild hatch peppers, jalepenos, Serrano peppers, onions & garlic on the Traeger. Then switched it to grill as we prepared some medium sized shrimp on skewers for a Mexican inspired salad for dinner.
Grilled off the finish the salsa ingredients and put them in the blender with the juice of a few limes, EVOO and coarse salt with an entire bunch of cilantro, stems and all…washed of coarse before pulsing in the blender. Added a couple of eyeballed TBS of ground cumin.
Aw man, that joint was off the chain…I may have to sell a few jars and test market it. The smokiness of the veggies gave it a better earthier taste vs just blender green tomatoes. The peppers and smoked seeds…whew….amazing notes to finish it off.
The chilled Pinot Grigio with the salad entree and side of salsa….-and we used a bit of the salsa to marinate the shrimp prior to grilling….
I want a piece of that damn Bobby Flay….I’d wear his ass out….