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Author Topic: Chocolate Flavor Through Fermentation ('The Academic Minute' podcast)  (Read 72 times)

Online klg14

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Fermentation isn’t just for alcohol. In today's Academic Minute, a Student Spotlight, Colorado State University's Caitlin Clark discusses another dietary favorite that makes use of this process.
https://academicminute.org/2021/07/caitlin-clark-colorado-state-university-chocolate-flavor-through-fermentation/
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