If it didn't win the Philip A. Connelly Award it ain't worth waiting for.
you only eat on military bases ? One less in line at Saltbox suits me fine.
Google is your friend. You should visit your friend more often.
The U.S. Army produces the best cooks, chefs, and food service professionals in the world.
that's precisely why I asked the question I asked.
You assume your the smartest person on this board.
Chef Ricky Moore was trained by the Culinary Institute of Amer. & US ARMY according to his bio.
I visited Google BEFORE your suggestion
and while that award can apply to any food establishment, it's primarily awarded to military eateries. But that's beside the point. DAILY this food shack has long lines for it's fresh seafood offerings.
As I've already said, your presence would only increase the wait time for someone who would appreciate good food, so please don't come.