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Messages - ‘87 Alum

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General Discussion Forum / Why me? I almost lost it last night...
« on: September 15, 2011, 01:54:28 PM »
One of the twins' friends called the house last night in a futile attempt to prank us. Typical 8 year old stuff, the age old "is your refrigerator running?" joke. Why did I have to catch myself from busting out the "your mama is so fat" comeback?  I was so close to doing it, all instinct too. I had to think afterwards about how to explain my behavior to the twins as they were sitting there finishing up homework after swim practice.

Politics / Re: The Hockey Mom had a one night stand
« on: September 15, 2011, 11:27:28 AM »

Et tu Brute?


The way you reacting, you were either:
A. The recipient of Glenn's sloppy seconds
B. The caboose
C. The cuckold

Politics / Re: The Hockey Mom had a one night stand
« on: September 15, 2011, 10:26:13 AM »
Wonder if he tea bagged her?

General Discussion Forum / Re: CHRIS TUCKER
« on: September 15, 2011, 10:08:57 AM »

General Discussion Forum / Re: Webcam 101
« on: September 15, 2011, 08:16:15 AM »
Old folks and technology is a trip. Pops making them funny faces

General Discussion Forum / Re: CNN plays the wrong music and appologizes
« on: September 15, 2011, 07:29:09 AM »
I heard about this. Somebody should be fired.

General Discussion Forum / Re: Have you Cats experienced this?
« on: September 14, 2011, 04:47:28 PM »
Cap -

Either they are phishing or spamming. That's why few have my real email addy and most get the freebies I rarely check. You did that to your Mac sans virus protection? Oh my, where is my Redd Foxx big dummy

There is this one dude on a email list of long time friends, we were getting those about 2x/wk. Everyone knew to delete em ad he must have hit some dark, sundry site trolling for sumpin

Politics / Re: The Hockey Mom had a one night stand
« on: September 14, 2011, 04:01:59 PM »
But not in that lil bitty hamlet, Wasilla, or whatever it is. Instead she was prepped on "The Happy Hooker" handbook

Politics / Re: The Hockey Mom had a one night stand
« on: September 14, 2011, 03:45:39 PM »
It's clear that she didn't read in the employee handbook one of the first rules of being a reporter - NO sleeping with sources... :no:

Cmon GK, you know good and darn well her Alaskan handbook only covered no sleeping with:
- Bears
- Russians
- Hockey Players

General Discussion Forum / Re: Strip or Starve
« on: September 14, 2011, 03:38:58 PM »

Cats be making it rain for Carla by throwing fountain change her way.....she was prolly too dumb to pass the bar.  Maybe she could clerk with OS he like pink toes......

Yep and props to this one woman who got down on her belly to peek under the car to see where Evil Knevil was and she was up in the mix lifting the Beamer out the way

Politics / Re: Only 2 Will Stand...
« on: September 13, 2011, 11:30:39 PM »
But they love to stick a mic in her face and she obliges and slinks further and further downward.  Every single time she opens her flytrap something craptacular is about to happen.   She is must see tv.....

From the Tailgate to the Concession Stand / Moules Frites Anyone?
« on: September 13, 2011, 10:51:49 PM »
One of my favorites!  Got addicted to them and an ice cold Stella Artois on my first trip to Brussels.  It's a must have at least once per year for me and the wife.

Moules Frites Recipe

1 kg fresh mussels
1 large onion, peeled and finely chopped
1 large shallot, peeled and finely chopped
2 fat garlic cloves, peeled and crushed
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
50 ml olive oil
150 ml dry white wine, such as Muscadet
1 teaspoon Pernod (optional) or 1 teaspoon pastis    (optional)
2 tablespoons creme fraiche    (optional)

2 large potatoes, peeled and cut into thin strips
1/4 teaspoon salt
oil, for deep frying

Slice the potato into thin strips (2mm x 2mm) and rinse in salted water. Heat a deep fat fryer to 325°F/160°C (preferably using sunflower or groundnut oil). Place the frites/chips in and cook for 4-5 minutes. Remove from the heat and leave to cool.
Tip the mussels into a large bowl of cold water, rinse and then drain well and pull away any 'beards'. (Fresh mussels look black and shiny and should only smell pleasantly of the deep sea - the vast majority should be tightly closed. Avoid any that smell 'fishy', look dry or are mostly open.).
Place the chopped onion, shallot and garlic in a saucepan with the olive oil, gently sweat them over a low to medium heat for about 5 minutes, or until slightly soft.
Add the chopped herbs, and pernod or pastis if using and mix with the onion mixture.
Add the washed mussels to the pan and cover with dry white wine, bring slowly to the boil, then simmer gently whilst stirring. Continue until the mussels have opened - discard any that do not open, this can take between 2 to 5 minutes.
Add the creme fraiche if using, mixing through the cooked and opened mussles. Cover until the frites/chips are cooked.
Whilst the moules are cooking, turn up the deep fryer to 375°F/190°C and salt the frites/chips. Add the frites/chips back to the oil for around 1 minute until golden and crispy.
Serve the moules in a deep bowl with the frites/chips on the side - providinf plenty of napkins and a large bowl for the shells.
Note - to make the best frites/chips your uncooked frites/chips should be washed in cold water and dried thoroughly before cooking.

Politics / Re: HEY KEN....LET ME MAKE YOU SOME $$$$$$$$$
« on: September 13, 2011, 06:21:31 PM »

6 decades and no deed?  That's insane the amount of interest paid over 65 years....

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