Mixed Rice Pilaf
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Golden Kitten:
Mixed Rice Pilaf
1 cup chopped onion
2 tsp minced garlic
1/3 cup minced red bell pepper
1/2 cup minced celery
1/2 cup dry sherry or white wine
2 cups long-grain brown rice
1/2 cup wild rice
1/2 cup basmati rice
4 cups defatted chicken stock
1/2 tsp dried thyme
1/4 tsp dried sage
1 Tbs low-sodium soy or tamari sauce
In a heavy pot over medium-high heat, saute onion, garlic, red bell
pepper, and celery in sherry until vegetables are soft (5 to 10
minutes).
Add brown, wild, and basmati rices. Cook, stirring, for 3 minutes.
Add stock, thyme, and sage, and bring to a boil. Lower heat to
medium and cook, uncovered, for 15 minutes.
Lower heat to low, cover pot, and let pilaf steam until rice is
tender (about 25 minutes). Stir in soy sauce.
Servings: 6
Source - Low Fat Secret Recipes:
Brother Tony:
INTERESTING... :nod:
I would cook the different rice separately
Golden Kitten:
Me too... :nod:
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