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Author Topic: What old-school dishes or meals have you had lately?  (Read 649 times)
RamMan4Life
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« on: January 09, 2012, 11:39:52 AM »
My oldest made a blackberry doobie yesterday and it was so good, she's making more this evening for daddy. I love those old recipes that somehow still survive this hectic pace we have today. Thank goodness my mother-in-law taught her how to make it.... clap clap clap
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« Reply #1 on: January 09, 2012, 12:02:24 PM »
Never smoked blackberries before. Seems messy,,,,,
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RamMan4Life
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« Reply #2 on: January 09, 2012, 12:10:43 PM »
Quote from: ‘87 Alum on January 09, 2012, 12:02:24 PM
Never smoked blackberries before. Seems messy,,,,,

Got straight to timeout..... lmao
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« Reply #3 on: January 09, 2012, 12:38:18 PM »
 lol lol

Had mincemeat pie at Christmas...of course I didn't make, Daddy did... Grin  nod
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« Reply #4 on: January 09, 2012, 12:58:52 PM »
I did Catfish-on-a-stick yesterday for beggin/hungry azzz God-Son  Roll Eyes
His azzz need to get back to BCU and eat...he's eating EVERYBODY out down here.  shrug no
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I tried to copy the pappadeaux "pontchartrain sauce" yesterday.  Wink Grin
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« Reply #5 on: January 09, 2012, 01:23:53 PM »
 lol lol

You know Godson had to load up before he goes back to Daytona. He won't get any more before May since you can't send him a care pkg... lol
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« Reply #6 on: January 09, 2012, 07:28:02 PM »
I baked  Sweet Potato pie and Peach Cobbler during the holidays.

I also baked   "teacakes"   for Thumper and her friends to eat while they were hanging out at my house during the holidays.

Now, its back to the usual food for us.
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« Reply #7 on: January 09, 2012, 10:29:08 PM »
We made bourbon balls and had to explain to the kids why these were for adults only....

Also made a 'nana puddin and that boy was sooooo good
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« Reply #8 on: January 10, 2012, 09:18:16 AM »
Has anybody had RUTABAGA lately?
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« Reply #9 on: January 10, 2012, 09:49:53 AM »
I had some on Sunday...I hated it when I was a kid but I can tolerate it now... nod
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« Reply #10 on: January 10, 2012, 12:49:21 PM »
Are parsnips old school?  Or just obscure? lol

I eat them--but I fix them different ways so we don't get bored.
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« Reply #11 on: January 10, 2012, 01:42:08 PM »
Quote from: GALFAMU on January 09, 2012, 07:28:02 PM
I baked  Sweet Potato pie and Peach Cobbler during the holidays.

I also baked   "teacakes"    for Thumper and her friends to eat while they were hanging out at my house during the holidays.

Now, its back to the usual food for us.



This older lady back home use to bake those all the time for my father. I hadn't had them in years.
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« Reply #12 on: January 10, 2012, 02:00:58 PM »
Did ya'll know that the Easy Bake Oven now has Red Velvet Cake?
 nod lol
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« Reply #13 on: January 10, 2012, 02:17:43 PM »
Can someone tell me how to make spicy fried chicken (wings)? I don't want buffalo wings but the spicy ones (similar to the kind you'd get at KFC)
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« Reply #14 on: January 10, 2012, 02:36:34 PM »
Cajun/Spicy Seasoning on chicken BEFORE you batter and or flour and fry it.
You can also add spicy seasoning to batter/flour mixture.
You can also add spicy seasoning to chicken as soon as you bring it out the hot oil (Chicken Coop Style)
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