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Author Topic: Favorite winter meal ?  (Read 269 times)
RamMan4Life
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« on: November 07, 2011, 01:53:56 PM »
What's your favorite winter meal? Mine is brunswick stew with cornbread (corn inside), hot green tea and a slice (or two) of Seven-Up pound cake....
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« Reply #1 on: November 07, 2011, 04:01:59 PM »
I like a big ole pot of spicey chilli.

I also like a big ole pot of spicey ox tails.

I do mine in the crockpot and it neve fails.

jalapenea cornbread or some cheesy garlic bread with the chili.

Some good ice cold brew to wash it down.

another winter comfort food for me is good ole homemade spaghetti and homemade meatballs.

Yes, lawd.   nod
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‘87 Alum
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« Reply #2 on: November 07, 2011, 10:03:17 PM »
Beef stew
Chili
White bean chicken chili
Lasagna - spinach and meat (Italian sausage)
Chicken pot pie
Black eyed peas
Red beans and rice
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« Reply #3 on: November 08, 2011, 06:39:31 AM »
Spaghetti.....
Homemade Chilli (Just ate it for the first time winter of 2009 wasn't bad will try that again)
and like 87 Red Beans & Rice.........
Cranberry Juice with a little "kick"
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« Reply #4 on: November 08, 2011, 07:42:29 AM »
Chili
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« Reply #5 on: November 08, 2011, 12:25:22 PM »
1st Cold Front: Chili
2nd Cold Front: Sheppard's Pie
3rd Cold Front: Ox-Tail Soup

We rarley get more than 4 or 5 cold days.  shrug
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« Reply #6 on: November 08, 2011, 12:44:34 PM »
Quote from: ‘87 Alum on November 07, 2011, 10:03:17 PM
Beef stew
Chili
White bean chicken chili
Lasagna - spinach and meat (Italian sausage)
Chicken pot pie
Black eyed peas
Red beans and rice


'87,

Do you eat Cincy style chili?   shrug
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« Reply #7 on: November 09, 2011, 07:00:05 AM »
we have a 'Skyline Chili" they are out of Cincy.

Whatever winter Dish we have, we'll have my daughter's "Country Carolina Corn Bread".  nod clap
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« Reply #8 on: November 09, 2011, 07:49:34 AM »
You can purchase Skyline Chili, which is a brand of Cincy style chili.  Skyline is one of the restaurants in Cincy that retails their brand.  Cincy style chili has to do with its preparation and ingredients used.  Another popular brand is Gold Star.  I have made this in the past and used the Skyline spice seasoning blend that was sold in Kroger.  Either folk like Cincy style chili or they hate it.
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« Reply #9 on: November 09, 2011, 10:06:52 AM »
 Shocked

With all the chili fans up in here you may need this.
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« Reply #10 on: November 09, 2011, 10:34:51 AM »
Thats a Tough one...
Here are my top choices...

*Gumbo(Chicken, Sausage, & Shrimp)
*Smothered Potatoes
*Turkey Chili
*Fried Chicken n Red Beans n Rice(w/Sausage)
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« Reply #11 on: November 09, 2011, 07:30:19 PM »
Yall don't know nuthin bout this. Yall city folk LOL

From putting sweet potatos in the ashes back in the real day to now popping one or two in the oven.
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Jag6373
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« Reply #12 on: November 09, 2011, 11:53:21 PM »
Hey Dog in Me.  I've baked many a sweet potatoe in the fireplace.  You can't get  that sugary glaze in the oven.  Pop it open and dump some real butter in there.  Good eating.
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« Reply #13 on: November 10, 2011, 09:27:26 PM »
Yeah, huge Skyline fan. Not so much for Gold Star. I usually do the small 5 way with light cheese, inverted and 2 cheese coneys wet.

Translation: small 5 way with light cheese. When they make it, I want the cheese under the meat sauce so it melts before I eat it

The cheese coneys have extra chili sauce on it

That hot sauce they have in the stores is the truth...would love to know who they source it from.....
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« Reply #14 on: November 15, 2011, 02:14:30 PM »
Quote from: Jag6373 on November 09, 2011, 11:53:21 PM
Hey Dog in Me.  I've baked many a sweet potatoe in the fireplace.  You can't get  that sugary glaze in the oven.  Pop it open and dump some real butter in there.  Good eating.

Growing up, I used to do that with my dad..and he continued it with my brother, after I went off to college.

My friends would come over he'd bake sweet potatoes in fireplace for us--and we'd inhale them all!  It was basic fun--but we enjoyed ourselves!
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