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Author Topic: Safety of food at airports spotty  (Read 296 times)
Brother Tony
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« on: December 23, 2009, 10:05:00 AM »

By Alison Young, USA TODAY

Airport restaurants packed with holiday travelers have been cited in the past year for hundreds of food safety violations, local health department reports show.

A USA TODAY review of inspection records for nearly 800 restaurants at 10 airports found items such as tuna salad and turkey sandwiches stored at dangerously warm temperatures, raw meat contaminating ready-to-eat foods, rat droppings and kitchens lacking soap for workers to wash hands.

http://www.usatoday.com/travel/flights/2009-12-23-airport-food-safety_N.htm?loc=interstitialskip
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