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Author Topic: Favorite Hot Sauce  (Read 2787 times)
Brother Tony
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« on: September 11, 2007, 08:21:00 PM »
"What‘s your favorite hot sauce?
What makes your fried fish, jump off da plate?

Crystal
Texas Pete
Red Hot
J. Anthony Brown
Louisiana
Tabasco"
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Mr ASU
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« Reply #1 on: September 11, 2007, 08:22:00 PM »
Louisiana....   bow
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Golden Kitten
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« Reply #2 on: September 11, 2007, 08:26:00 PM »
"Unfortunately, I can‘t do spicy...  Sad   But the rest of the clan uses this concoction my Dad mixes that involves hot peppers soaked in oil mixed with tabasco and the Louisiana hot sauce with yellow label...  tiptoe"
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Jay_Thomas
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« Reply #3 on: September 11, 2007, 08:39:00 PM »
"Crystal, TExas pete, Louisiana, Red Hot, Tabasco all have some good flavor. I also like this one called Tiger Sauce, nice flavor too. And I got this Flaming Jalapeno Relish last time I was in Nawlins [that was at Essence Festival right before katrina, wow] and its good for a lot of things. I like to add it to tarter sauce too, give it a lil kick for the seafood."
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Brother Tony
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« Reply #4 on: September 11, 2007, 08:52:00 PM »
"I think I was supposed to post this on the General Discussion side.  :eek:    :confused:    shrug  

GK,
I have been trying to put it down, limiting my usage of the tasty stuff...SINCE B""HAM!  Cheesy    Wink"
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Oldschoolram
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« Reply #5 on: September 11, 2007, 09:15:00 PM »
"Too late.

I like them all, but TP is about the ONLY thing I like about ""Texas.""  Check the bottle and you‘ll see why."
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« Reply #6 on: September 11, 2007, 09:25:00 PM »
Quote
Originally posted by Mr ASU:
[qb] Louisiana....    bow  [/qb]
The Lousiana orange sauce put any red sauce to shame............not even close.
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sabbathchild
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« Reply #7 on: September 11, 2007, 09:38:00 PM »
Still Texas Pete for me but you‘re right JT that Tiger Sauce is good.  :yes:
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« Reply #8 on: September 11, 2007, 09:39:00 PM »
I like Texas Pete.  Been to the factory in Winston-Salem and everything.
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Golden Kitten
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« Reply #9 on: September 11, 2007, 11:11:00 PM »
Hi Doomie...  Cheesy
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Pitbull
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« Reply #10 on: September 11, 2007, 11:51:00 PM »
What does this have to do w/ sports.....?

To answer the question....Tabasco...it‘s what I was raised on...I grew up near Myrtle Beach and my dad would bring home oysters and crabs almost every weekend.....I would get my personal bottle of Tabasco and throw down...
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Valley Girl
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« Reply #11 on: September 12, 2007, 12:06:00 AM »
"I don‘t like hot/spicy foods (they say I‘m not black), but my family uses the Louisiana Hot Sauce.  The Tabasco sauce is a good replacement."
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TIGER JOHN
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« Reply #12 on: September 12, 2007, 12:39:00 AM »
"I use all of them but, my favorite has to be louisiana"""
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FPCDawg
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« Reply #13 on: September 12, 2007, 01:14:00 AM »
"Texas Pete for me, but when I want to really heat it up I throw in a couple of drops (and I mean drops) of Dave‘s insanity sauce."
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punchy
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« Reply #14 on: September 12, 2007, 04:43:00 AM »
"
Quote
Originally posted by FPCDawg:
[qb] Texas Pete for me, but when I want to really heat it up I throw in a couple of drops (and I mean drops) of Dave‘s insanity sauce. [/qb]
You ain‘t lying about that Dave‘s insanity sauce!  :mad:  You said a couple of drops, but 1 drop is plenty sufficient!  :yes:  
I‘m hooked on Tabasco Pepper Sauce.  :yes:"
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